Products and Services

Reservations|Fine Food & Lodging|Creative Cuisine|Relax and Enjoy the Informal Country Atmosphere of the Inn While We Make Your Dining Experience A Special One To Cherish..|Hours Vary - Phone for Reservations|Appetizers|Vegetarian|Entrees|Shrimp Cocktail|Fine Wines & Spirits|Crab Cake|Soup Du JOUR|Fine Food & Lodging|Creative Cuisine|Linguine|Breast of Chicken|Sea Scallops|Seafood Combination|Fillet of Salmon|Loin of Pork

About Cedar Run Inn

A Brief Ride To A Length of Elegance
House Pate
A Robust Combination of Clams and Herbs Baked With Parmesan Cheese.
Served With Capacola Ham, Sliced Mushrooms, Tomatoes and Garlic.
Smoked Shad
Stilton Cheese
Served With Salsa and Stone-Ground Wheat Crackers.
A Mild English, Blue-Veined Cheese, Served With Apple Slices and Stone-Ground Wheat Crackers.
Blue Crab, Mixed With Vegetables and Herbs, Sauteed and Finished With Seasoned Lemon Butter.
Lightly Sauteed and Served On Seasoned, Wilted Spinach, Finished With an Oyster Cream Sauce.
House Salad, Fresh Vegetable, and Potato OR Rice Served With Each Meal.
Carrots, Zucchini, Red Pepper, Onion Wedge, Broccoli, Cauliflower, Sauteed in an Herb Marinade Presented On A Bed of Wild Rice.
Dipped in Egg and Sauteed, Finished With A Frangelico Cream Sauce, Garnished With Almond Slivers.
Breast of Duck
Served With A Sauce of Natural Juices, Garlic, Honey, and A Touch of Duck Sauce.
Fillet of Tilapia
Seasoned With Lemon Pepper, Baked, Finished With an Orange Sauce, Garnished With Orange Slices.
Shrimp & Sea Scallops, Lightly Sauteed With Mushrooms, Tomato, Garlic and Oregano, Simmered in White Wine Bordelaise Sauce.
Sauteed With Pineapple, Flamed in Brandy, Finished With Whole Grain Mustard and Heavy Cream.
Poached, Served With A Stuffing of Chopped Spinach, Mushrooms, Egg & Capers. Finished With A Raspberry Cream Sauce.
Delmonico Steak (Approx. 10 Oz.)
Charcoal Broiled, Served With Sun-Dried Tomatoes and Scallions, Finished With A Madeira